Antipasti

• Violet prawn, coconut, plums and cucumber
  55
• Amberjack, grilled apple, Ligurian green curry
  55
• Foie gras, grapes, garden begonia and pecans
  70
• Salad of stale bread, tomatoes and green gazpacho
  45

Primi piatti

• Broken spaghetti, lentils, swordfish with vagouvan, saffron and sesame
  55
• Ferretto sourdough macaroni, broccoli, peanuts and chinotto
  50
• Pumpkin risotto, toasted barley, veal sweetbreads and quince mustard
  60

Secondi piatti

• Bay sea bass, chard, tomato, almonds and green beans
  70
• Whole roast duck, beetroot, blackberries and basil (for two people)
  150
• Lobster, cauliflower, seaweed and citrus fruit salad
  120
• Lamb, seasonal mushrooms, hazelnuts and savory
  60

Dessert

• Coffee soufflé and prescinsêua cheese, buckwheat, tonka bean
  35
• Cabossa, Brigasca buttermilk, dill and nashi pear
  30
• Figs, lime and pepper
  30
• Selection of local ligurian cheeses, our honey and homemade jam
  35

NATURALIA

Fennel, ligurian saffron, ras el hanout

Cauliflower, seaweed and citrus fruit salad

Stale bread, tomatoes and green gazpacho

Ferretto sourdough macaroni, broccoli, peanuts and chinotto

Cabossa, Brigasca buttermilk, dill and nashi pear

160 euro

INCONTRI

Violet prawn, coconut, plums and cucumber

Amberjack, grilled apple, Ligurian green curry

Stale bread, tomatoes and green gazpacho

Ferretto sourdough macaroni, broccoli, peanuts and chinotto

Bay sea bass, chard, tomato, almonds and green beans

Lamb, seasonal mushrooms, hazelnuts and savory

Cabossa, Brigasca buttermilk, dill and nashi pear

190 euro

INCONTRI Condensed

Violet prawn, coconut, plums and cucumber

Stale bread, tomatoes and green gazpacho

Ferretto sourdough macaroni, broccoli, peanuts and chinotto

Bay sea bass, chard, tomato, almonds and green beans

Cabossa, Brigasca buttermilk, dill and nashi pear

160 euro

Allergies and intolerances
We can usually cater for most health or allergy related dietary requests, it would be best for us to have prior notice.
We will do our best to adapt, when possible, our menus and single dishes according to each individual guest's dietary requirements.
We also always have gluten free alternatives, including bread and all the bakery house-made products.